TO CELEBRATE 89 YEARS OF SCOUTING
In 1933 "Cub Leaders' Round Table" suggested Parent / Cub dinners. Soon thereafter, Pack 1 of Michigan City started a tradition of pot-lucks where the dads were to bring utensils made of wood; whittled by the Cub with his dad. In the 1930s father / son 'bean dinners' and 'Cub family dinners' began to become commonplace. Finally, in 1943 the name "Blue and Gold Banquet" first appeared in BSA literature, and became synonomous with "celebrating the birthday of Scouting."
Today, the Blue and Gold banquet is one of the highlights of the program year. It brings together your Pack's families for a dinner and an evening of fun. The meal is important, but even more important is the warm, congenial atmosphere created as families enjoy each other's company.
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The Banquet Committee The key to a successful celebration. |
Physical Arrangements Team Provides and prepares the facility. |
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Program Team Akela, Baloo, and Parents too! |
Dinner Team Architects of your repast. |
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Invitations Ideas for getting the word out. |
Ceremonies - Blue and Gold A special time of Honor! |
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Games - Blue and Gold FUN - FUN - FUN !!! |
Skits - Blue and Gold Wouldn't be a B & G without 'em. |
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Decorations Ideas Some GREAT crafts ideas. |
Searching The Web For B & G Finding more info for your banquet. |
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The Virtual Cub Scout Leader's Handbook
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